Quantifying culinary diversity across countries.
Compare countries
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In Namibia, people consume about 1489 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 604 G
23 G
93 G
345 G
143 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 32 G
28 G
4 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 191 G
3 G
184 G
4 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
CILANTRO
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
CILANTRO
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
CLOVES
CUMIN
GINGER
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CLOVES
CUMIN
GINGER
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
CANE VINEGAR
HONEY
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
CANE VINEGAR
HONEY
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
