Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
MINT
DILL
PARSLEY
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
MINT
DILL
PARSLEY
BLACK CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
ALLSPICE
BLACK LIME
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
BLACK CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
ALLSPICE
BLACK LIME
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
TAHINI
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
TAHINI
