Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
HIBISCUS
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CURRY LEAVES
LEMON BASIL
HIBISCUS
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CURRY LEAVES
LEMON BASIL
BLACK CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
BLACK CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
CHINESE CHIVES
JASMIN WATER
ONION
SPRING ONION
TURMERIC
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
PANDANUS LEAVES
SHALLOT
LIME
CHINESE CHIVES
JASMIN WATER
ONION
SPRING ONION
TURMERIC
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
PANDANUS LEAVES
SHALLOT
LIME
CHILI OIL
DRIED FISH/SEAFOOD
RICE VINEGAR
SESAME OIL
SESAME SEEDS
TOASTED RICE POWDER
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
KECAP MANIS
CHILI OIL
DRIED FISH/SEAFOOD
RICE VINEGAR
SESAME OIL
SESAME SEEDS
TOASTED RICE POWDER
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
KECAP MANIS
