Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
MINT
THAI BASIL
CILANTRO
LEMONGRASS
AFRICAN BASIL
OREGANO
PARSLEY
PREKESE
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
MINT
THAI BASIL
CILANTRO
LEMONGRASS
AFRICAN BASIL
OREGANO
PARSLEY
PREKESE
BLACK CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NUTMEG
BLACK CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NUTMEG
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
TOMATO
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
