Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
CILANTRO
HIBISCUS
BAY LEAVES
PREKESE
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
CILANTRO
HIBISCUS
BAY LEAVES
PREKESE
BLACK CARDAMOM
CINNAMON
STAR ANISE
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
GREEN CARDAMOM
BLACK CARDAMOM
CINNAMON
STAR ANISE
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
GREEN CARDAMOM
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
FERMENTED BEANS
HONEY
SHEA BUTTER
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
FERMENTED BEANS
HONEY
SHEA BUTTER
