Quantifying culinary diversity across countries.
Compare countries
VS
In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
MINT
PARSLEY
THYME
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
MINT
PARSLEY
THYME
BLACK CARDAMOM
CLOVES
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK CARDAMOM
CLOVES
STAR ANISE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
TURMERIC DRY
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
ROSEWATER
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
ROSEWATER
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
