Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
CILANTRO
HIBISCUS
MINT
THAI BASIL
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CILANTRO
HIBISCUS
MINT
THAI BASIL
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
STAR ANISE
BLACK PEPPER
CLOVES
TURMERIC DRY
MUSTARD SEEDS
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
STAR ANISE
BLACK PEPPER
CLOVES
TURMERIC DRY
MUSTARD SEEDS
CHINESE CHIVES
GALANGAL
JASMIN WATER
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
LIME
CHINESE CHIVES
GALANGAL
JASMIN WATER
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
LIME
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
RICE VINEGAR
SESAME OIL
SESAME SEEDS
TOASTED RICE POWDER
FISH SAUCE
SOY SAUCE
TAMARIND
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
SPECIALTY VINEGAR
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
RICE VINEGAR
SESAME OIL
SESAME SEEDS
TOASTED RICE POWDER
FISH SAUCE
SOY SAUCE
TAMARIND
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
SPECIALTY VINEGAR
