Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
BLACK CARDAMOM
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK CARDAMOM
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI OIL
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CANE VINEGAR
HONEY
CHILI OIL
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CANE VINEGAR
HONEY
