Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
MINT
THAI BASIL
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
PARSLEY
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
MINT
THAI BASIL
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
PARSLEY
BLACK CARDAMOM
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
BLACK CARDAMOM
CINNAMON
CORIANDER
STAR ANISE
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
TOMATO
CHILI OIL
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
COCONUT MILK
HONEY
CHILI OIL
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
COCONUT MILK
HONEY
