Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
PARSLEY
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
PARSLEY
BLACK CARDAMOM
CINNAMON
CLOVES
STAR ANISE
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
GINGER
GREEN CARDAMOM
BLACK CARDAMOM
CINNAMON
CLOVES
STAR ANISE
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
GINGER
GREEN CARDAMOM
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
LEMON
LIME
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
LEMON
LIME
TOMATO
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BEANS
PEPPER PASTE
