Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
HIBISCUS
BAOBAB LEAVES
BAY LEAVES
PARSLEY
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
HIBISCUS
BAOBAB LEAVES
BAY LEAVES
PARSLEY
BLACK CARDAMOM
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CALABASH NUTMEG
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
BLACK CARDAMOM
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CALABASH NUTMEG
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
