Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
THAI BASIL
CILANTRO
LEMONGRASS
MINT
CURRY LEAVES
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
THAI BASIL
CILANTRO
LEMONGRASS
MINT
CURRY LEAVES
BLACK CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
BLACK LIME
DRY CHILI
FENUGREEK
GREEN CARDAMOM
BLACK CARDAMOM
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
BLACK LIME
DRY CHILI
FENUGREEK
GREEN CARDAMOM
CHINESE CHIVES
GALANGAL
JASMIN WATER
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
LIME
CHINESE CHIVES
GALANGAL
JASMIN WATER
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
LIME
CHILI OIL
FERMENTED FISH/SEAFOOD
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
COCONUT MILK
CHILI OIL
FERMENTED FISH/SEAFOOD
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
COCONUT MILK
