Quantifying culinary diversity across countries.
Compare countries
VS
In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
MINT
THAI BASIL
CILANTRO
LEMONGRASS
BAY LEAVES
PARSLEY
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
MINT
THAI BASIL
CILANTRO
LEMONGRASS
BAY LEAVES
PARSLEY
STAR ANISE
BLACK CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
FENUGREEK
NUTMEG
SAFFRON
VANILLA
STAR ANISE
BLACK CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHILI OIL
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
COCONUT MILK
GRAIN VINEGAR
CHILI OIL
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
COCONUT MILK
GRAIN VINEGAR
