Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
MINT
BAY LEAVES
DILL
OREGANO
PARSLEY
THYME
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
MINT
BAY LEAVES
DILL
OREGANO
PARSLEY
THYME
BLACK CARDAMOM
CORIANDER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
TURMERIC DRY
BLACK LIME
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK CARDAMOM
CORIANDER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
TURMERIC DRY
BLACK LIME
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
GARLIC
ONION
LEMON
ROSEWATER
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
GARLIC
ONION
LEMON
ROSEWATER
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
