Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
LEMON
LIME
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
LEMON
LIME
TOMATO
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
MUSTARD
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
MUSTARD
