Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
MINT
THAI BASIL
HIBISCUS
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
MINT
THAI BASIL
HIBISCUS
LEMONGRASS
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
STAR ANISE
BLACK PEPPER
TURMERIC DRY
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
STAR ANISE
BLACK PEPPER
TURMERIC DRY
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
LEMON
LIME
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
LEMON
LIME
TOMATO
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
FERMENTED BEANS
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
FERMENTED BEANS
