Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
MINT
BAY LEAVES
PARSLEY
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
CILANTRO
MINT
BAY LEAVES
PARSLEY
BLACK CARDAMOM
CORIANDER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
TURMERIC DRY
DRY CHILI
FENUGREEK
BLACK CARDAMOM
CORIANDER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
TURMERIC DRY
DRY CHILI
FENUGREEK
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
