Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
CILANTRO
HIBISCUS
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
CILANTRO
HIBISCUS
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CLOVES
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
NUTMEG
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CLOVES
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
NUTMEG
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
LEMON
LIME
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
LEMON
LIME
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED BEANS
PALM OIL
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED BEANS
PALM OIL
