Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
BLACK CARDAMOM
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
BLACK CARDAMOM
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
ONION
LIME
TOMATO
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
ONION
LIME
TOMATO
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
TAMARIND
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
TAMARIND
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
