Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
HIBISCUS
MINT
AFRICAN BASIL
BAOBAB LEAVES
THYME
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
HIBISCUS
MINT
AFRICAN BASIL
BAOBAB LEAVES
THYME
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
DATES
FERMENTED BEANS
HONEY
PALM OIL
SHEA BUTTER
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
DATES
FERMENTED BEANS
HONEY
PALM OIL
SHEA BUTTER
