Quantifying culinary diversity across countries.

Compare countries

Myanmar vs Central African Republic food & cuisine

Compare
Flag
Flag
Myanmar

VS

Central African Republic

In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Myanmar

Central African Republic

The average Myanmar daily plate size is

The average Central African Republic daily plate size is

1569 g.
1234 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

Meats

Icon

Sugar, fats and nuts

Icon

Grains 641 G

WHEAT

31 G

RICE

594 G

CORN

8 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

1 G

SORGHUM

6 G

OTHER CEREALS

1 G

Icon

Grains 92 G

WHEAT

11 G

RICE

15 G

CORN

47 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

5 G

SORGHUM

14 G

OTHER CEREALS

0 G

Icon

Produce 418 G

PULSES

36 G

VEGETABLES

224 G

STARCHY ROOTS

47 G

FRUITS

111 G

SEA PLANTS

0 G

Icon

Produce 892 G

PULSES

24 G

VEGETABLES

51 G

STARCHY ROOTS

682 G

FRUITS

134 G

SEA PLANTS

0 G

Icon

Meats 135 G

POULTRY

66 G

PORK

41 G

BEEF

19 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

6 G

Icon

Meats 107 G

POULTRY

8 G

PORK

10 G

BEEF

54 G

MUTTON AND GOAT

14 G

OTHER MEAT

12 G

OFFALS

9 G

Icon

Fish and seafood 116 G

FISH

116 G

SEAFOOD

0 G

Icon

Fish and seafood 19 G

FISH

19 G

SEAFOOD

0 G

Icon

Eggs and dairy 69 G

EGGS

19 G

MILK AND DAIRY

44 G

ANIMAL FATS

6 G

Icon

Eggs and dairy 40 G

EGGS

1 G

MILK AND DAIRY

36 G

ANIMAL FATS

3 G

Icon

SUGARS, FATS AND NUTS 190 G

NUTS

6 G

SWEETENERS

73 G

SUGAR CROPS

0 G

VEG OILS

20 G

OILCROPS

91 G

Icon

SUGARS, FATS AND NUTS 84 G

NUTS

0 G

SWEETENERS

23 G

SUGAR CROPS

0 G

VEG OILS

23 G

OILCROPS

38 G

Icon

Herbs

BETTEL LEAVES

CILANTRO

HIBISCUS

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

AFRICAN BASIL

BAOBAB LEAVES

BAY LEAVES

BITTER LEAVES

THYME

Myanmar
Common
Central African Republic

BETTEL LEAVES

CILANTRO

HIBISCUS

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

AFRICAN BASIL

BAOBAB LEAVES

BAY LEAVES

BITTER LEAVES

THYME

Icon

Spices

BLACK CARDAMOM

CINNAMON

CLOVES

CUMIN

STAR ANISE

TURMERIC DRY

BLACK PEPPER

CORIANDER

CALABASH NUTMEG

DRY CHILI

GRAINS OF PARADISE

GRAINS OF SELIM

NJANGSA/DJANSANG

Myanmar
Common
Central African Republic

BLACK CARDAMOM

CINNAMON

CLOVES

CUMIN

STAR ANISE

TURMERIC DRY

BLACK PEPPER

CORIANDER

CALABASH NUTMEG

DRY CHILI

GRAINS OF PARADISE

GRAINS OF SELIM

NJANGSA/DJANSANG

Icon

Aromatics

CHINESE CHIVES

GALANGAL

JASMIN WATER

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

CHILI PEPPERS

GARLIC

GINGER

ONION

BELL PEPPERS

TOMATO

Myanmar
Common
Central African Republic

CHINESE CHIVES

GALANGAL

JASMIN WATER

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

CHILI PEPPERS

GARLIC

GINGER

ONION

BELL PEPPERS

TOMATO

Icon

Condiments

CHILI OIL

FERMENTED FISH/SEAFOOD

FISH SAUCE

RICE VINEGAR

SESAME OIL

SOY SAUCE

TOASTED RICE POWDER

DRIED FISH/SEAFOOD

SESAME SEEDS

TAMARIND

FERMENTED BEANS

HONEY

PALM OIL

SHEA BUTTER

Myanmar
Common
Central African Republic

CHILI OIL

FERMENTED FISH/SEAFOOD

FISH SAUCE

RICE VINEGAR

SESAME OIL

SOY SAUCE

TOASTED RICE POWDER

DRIED FISH/SEAFOOD

SESAME SEEDS

TAMARIND

FERMENTED BEANS

HONEY

PALM OIL

SHEA BUTTER

FlagSee full MYANMAR profileArrow icon FlagSee full CENTRAL AFRICAN REPUBLIC profileArrow icon
Who EATs more per day?

Pick the heavier plate

Iliustration
Play
Back to Top