Quantifying culinary diversity across countries.
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In Myanmar, people consume about 1569 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 4%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 418 G
36 G
224 G
47 G
111 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 116 G
116 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 69 G
19 G
44 G
6 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BLACK CARDAMOM
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
BLACK CARDAMOM
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
TOMATO
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
TOMATO
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
