Quantifying culinary diversity across countries.
Compare countries
VS
In Mozambique, people consume about 1182 g of food per day, with produce taking the biggest share at 58%, and eggs and dairy coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 690 G
25 G
94 G
487 G
84 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 37 G
35 G
2 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 15 G
4 G
10 G
1 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
LEMONGRASS
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
AFRICAN BASIL
LEMONGRASS
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
GREEN CARDAMOM
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
GREEN CARDAMOM
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
FERMENTED BEANS
SHEA BUTTER
COCONUT MILK
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
FERMENTED BEANS
SHEA BUTTER
