Quantifying culinary diversity across countries.
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In Mozambique, people consume about 1182 g of food per day, with produce taking the biggest share at 58%, and eggs and dairy coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 690 G
25 G
94 G
487 G
84 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 37 G
35 G
2 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 15 G
4 G
10 G
1 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
AFRICAN BASIL
CILANTRO
LEMONGRASS
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
AFRICAN BASIL
CILANTRO
LEMONGRASS
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CLOVES
CUBEB PEPPER
PAPRIKA
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
FENNEL SEED
CLOVES
CUBEB PEPPER
PAPRIKA
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
CORIANDER
FENNEL SEED
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
COCONUT MILK
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
