Quantifying culinary diversity across countries.
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In Mozambique, people consume about 1182 g of food per day, with produce taking the biggest share at 58%, and eggs and dairy coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 690 G
25 G
94 G
487 G
84 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 37 G
35 G
2 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 15 G
4 G
10 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
BLACK PEPPER
CLOVES
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
HONEY
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
HONEY
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
