Quantifying culinary diversity across countries.
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In Mozambique, people consume about 1182 g of food per day, with produce taking the biggest share at 58%, and eggs and dairy coming in last at 1%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 690 G
25 G
94 G
487 G
84 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 37 G
35 G
2 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 15 G
4 G
10 G
1 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
CILANTRO
AFRICAN BASIL
BAY LEAVES
LEMONGRASS
PARSLEY
BITTER LEAVES
THYME
CILANTRO
AFRICAN BASIL
BAY LEAVES
LEMONGRASS
PARSLEY
BITTER LEAVES
THYME
CUBEB PEPPER
CUMIN
GINGER
PAPRIKA
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CUBEB PEPPER
CUMIN
GINGER
PAPRIKA
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
COCONUT MILK
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
COCONUT MILK
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
