Quantifying culinary diversity across countries.
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In Mozambique, people consume about 1182 g of food per day, with produce taking the biggest share at 58%, and eggs and dairy coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 690 G
25 G
94 G
487 G
84 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 37 G
35 G
2 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 15 G
4 G
10 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
CILANTRO
PARSLEY
HOLY BASIL
KOSERET
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
CILANTRO
PARSLEY
HOLY BASIL
KOSERET
CALABASH NUTMEG
CUBEB PEPPER
PAPRIKA
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
CALABASH NUTMEG
CUBEB PEPPER
PAPRIKA
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
