Quantifying culinary diversity across countries.
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In Mozambique, people consume about 1182 g of food per day, with produce taking the biggest share at 58%, and eggs and dairy coming in last at 1%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 690 G
25 G
94 G
487 G
84 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 37 G
35 G
2 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 15 G
4 G
10 G
1 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
LEMONGRASS
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
AFRICAN BASIL
CILANTRO
PARSLEY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
COCONUT MILK
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
