Quantifying culinary diversity across countries.
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In Mozambique, people consume about 1182 g of food per day, with produce taking the biggest share at 58%, and eggs and dairy coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 690 G
25 G
94 G
487 G
84 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 37 G
35 G
2 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 15 G
4 G
10 G
1 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BAY LEAVES
BAOBAB LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BAY LEAVES
BAOBAB LEAVES
CLOVES
CUBEB PEPPER
GINGER
PAPRIKA
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CUMIN
DRY CHILI
GRAINS OF PARADISE
CORIANDER
CLOVES
CUBEB PEPPER
GINGER
PAPRIKA
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
CUMIN
DRY CHILI
GRAINS OF PARADISE
CORIANDER
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
COCONUT MILK
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
COCONUT MILK
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
SHEA BUTTER
