Quantifying culinary diversity across countries.
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In Mozambique, people consume about 1182 g of food per day, with produce taking the biggest share at 58%, and eggs and dairy coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 690 G
25 G
94 G
487 G
84 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 37 G
35 G
2 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 15 G
4 G
10 G
1 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BAY LEAVES
PREKESE
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BAY LEAVES
PREKESE
CLOVES
CUBEB PEPPER
CUMIN
GINGER
PAPRIKA
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CLOVES
CUBEB PEPPER
CUMIN
GINGER
PAPRIKA
TURMERIC DRY
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
COCONUT MILK
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
COCONUT MILK
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
