Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
BASIL
DILL
MINT
OREGANO
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
BASIL
DILL
MINT
OREGANO
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
CORIANDER
CUMIN
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
CORIANDER
CUMIN
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
