Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
BASIL
OREGANO
SAGE
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
BASIL
OREGANO
SAGE
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
LEMON
GARLIC
ONION
CARROT
LEMON
GARLIC
ONION
CAPERS
FRUIT VINEGAR
OLIVE OIL
WINE
WINE VINEGAR
HONEY
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
CAPERS
FRUIT VINEGAR
OLIVE OIL
WINE
WINE VINEGAR
HONEY
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
