Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
BASIL
OREGANO
SAGE
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
ZIZIPHORA
BASIL
OREGANO
SAGE
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
ZIZIPHORA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
LEMON
GARLIC
ONION
CARROT
LEMON
GARLIC
ONION
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
WINE
WINE VINEGAR
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
WINE
WINE VINEGAR
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
