Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BASIL
BAY LEAVES
MINT
OREGANO
PARSLEY
SAGE
THYME
DILL
MUGWORT
WILD GARLIC
BASIL
BAY LEAVES
MINT
OREGANO
PARSLEY
SAGE
THYME
DILL
MUGWORT
WILD GARLIC
CORIANDER
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CORIANDER
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CARROT
LEMON
GARLIC
ONION
SPRING ONION
CARROT
LEMON
GARLIC
ONION
SPRING ONION
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
