Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
SAGE
THYME
MINT
CILANTRO
CURRY LEAVES
LEMONGRASS
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
SAGE
THYME
MINT
CILANTRO
CURRY LEAVES
LEMONGRASS
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
