Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BASIL
DILL
MINT
OREGANO
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
BASIL
DILL
MINT
OREGANO
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
