Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
BASIL
SAGE
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
THYME
CILANTRO
BASIL
SAGE
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
THYME
CILANTRO
CORIANDER
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CORIANDER
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
ROSEWATER
CARROT
GARLIC
LEMON
ONION
ROSEWATER
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
