Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
BASIL
DILL
MINT
PARSLEY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
BASIL
DILL
MINT
PARSLEY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
CORIANDER
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CORIANDER
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
