Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
BASIL
DILL
OREGANO
SAGE
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
BASIL
DILL
OREGANO
SAGE
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
CORIANDER
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
CORIANDER
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
