Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
SAGE
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
SAGE
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
CUMIN
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CUMIN
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CARROT
GARLIC
LEMON
ONION
GINGER
TOMATO
CARROT
GARLIC
LEMON
ONION
GINGER
TOMATO
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
