Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
BASIL
DILL
PARSLEY
SAGE
BAY LEAVES
MINT
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
BASIL
DILL
PARSLEY
SAGE
BAY LEAVES
MINT
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
CORIANDER
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
CORIANDER
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
