Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BASIL
BAY LEAVES
DILL
MINT
OREGANO
SAGE
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BASIL
BAY LEAVES
DILL
MINT
OREGANO
SAGE
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
TAMARIND
