Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
BASIL
DILL
MINT
OREGANO
PARSLEY
SAGE
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BASIL
DILL
MINT
OREGANO
PARSLEY
SAGE
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
