Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BASIL
DILL
MINT
OREGANO
PARSLEY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
BASIL
DILL
MINT
OREGANO
PARSLEY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
CORIANDER
CUMIN
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
CORIANDER
CUMIN
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
