Quantifying culinary diversity across countries.
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In Montenegro, people consume about 2958 g of food per day, with eggs and dairy taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 787 G
12 G
349 G
84 G
342 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 42 G
33 G
9 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
BASIL
DILL
MINT
OREGANO
PARSLEY
SAGE
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
BASIL
DILL
MINT
OREGANO
PARSLEY
SAGE
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CUMIN
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CUMIN
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARROT
LEMON
ONION
GARLIC
CHILI PEPPERS
GINGER
CARROT
LEMON
ONION
GARLIC
CHILI PEPPERS
GINGER
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
