Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
THYME
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
HONEY
TAMARIND
