Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
MUGWORT
WILD GARLIC
DILL
BAY LEAVES
CILANTRO
MINT
PARSLEY
MUGWORT
WILD GARLIC
DILL
BAY LEAVES
CILANTRO
MINT
PARSLEY
CARAWAY
BLACK PEPPER
CUMIN
DILL SEED
CORIANDER
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
BLACK PEPPER
CUMIN
DILL SEED
CORIANDER
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
SPRING ONION
GARLIC
ONION
SPRING ONION
GARLIC
ONION
FERMENTED BUTTER
HORSE FAT
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
SOUR CREAM
YOGURT
DRIED APRICOTS
HONEY
PISTACHIOS
RAISINS
SESAME SEEDS
TOMATO PASTE
FERMENTED BUTTER
HORSE FAT
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
SOUR CREAM
YOGURT
DRIED APRICOTS
HONEY
PISTACHIOS
RAISINS
SESAME SEEDS
TOMATO PASTE
