Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
MUGWORT
WILD GARLIC
DILL
BAY LEAVES
CILANTRO
MINT
PARSLEY
ZIZIPHORA
MUGWORT
WILD GARLIC
DILL
BAY LEAVES
CILANTRO
MINT
PARSLEY
ZIZIPHORA
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
SPRING ONION
GARLIC
ONION
SPRING ONION
GARLIC
ONION
FERMENTED BUTTER
HORSE FAT
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
SOUR CREAM
YOGURT
DRIED APRICOTS
FRUIT MOLASSES
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
FERMENTED BUTTER
HORSE FAT
CLARIFIED BUTTER
DRIED YOGURT
LAMB FAT
SOUR CREAM
YOGURT
DRIED APRICOTS
FRUIT MOLASSES
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
