Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
DILL
MUGWORT
WILD GARLIC
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
FERMENTED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED YOGURT
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
FERMENTED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
