Quantifying culinary diversity across countries.
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In Mongolia, people consume about 1904 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 0%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 402 G
1 G
191 G
153 G
57 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 2 G
2 G
0 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 522 G
16 G
485 G
21 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
THYME
DILL
MUGWORT
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
THYME
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
